I put this on my to-read list (again it’s over 300 books!) after reading her Wicked Plants. I chose this as my reentry into non-fiction reading partly because how much I enjoyed Wicked Plants. I will say I enjoyed this book about the fruits, woods, spices, and herbs that make up our alcoholic beverages. However, I did not enjoy it as much a Wicked Plants. It’s not the author’s fault I think but rather my inability to drink any more. I was left wanting to know what a liquor made from violets taste like over crushed ice mixed with seltzer on a hot day in France. How a Pimm’s Cup is refreshing when ruling India while trying act like I’m in Britain. How beer made with green hops taste different from the beer I know. But alas I was left with the images and descriptions only if I want to keep taking my medications. However I do have a son and husband who drink so who knows I might get to watch too. If not trust me some character somewhere in my writings will know that violet liquor and LOVE it.
Mary Louise Eklund 